Venigret Inspired Recipe: Beet Salad

Luscious and refreshingly good! Perfect on its own or to complement a meaty BBQ. Easy and keeps well refrigerated for few days.

Ingredients:

• 6 beetroots boiled skin on and shredded
• 1 can of green peas drained
• 1 small brown onion diced
• 6 dill gherkins chopped
• 1 tsp sea salt
• 3 tbsp virgin olive oil

Method:

1. In a large bowl, mix the beetroot, peas, onion and gherkins.
2. Dress with oil.
3. Season with salt.
4. Voila ready to serve!