Venigret Inspired Recipe: Beet Salad

Luscious and refreshingly good! Perfect on its own or to complement a meaty BBQ. Easy and keeps well refrigerated for few days.


  • 6 beetroots boiled skin on and shredded
  • 1 can of green peas drained
  • 1 small brown onion diced
  • 6 dill gherkins chopped
  • 1 tsp sea salt
  • 3 tbsp virgin olive oil


  1. In a large bowl, mix the beetroot, peas, onion and gherkins.
  2. Dress with oil.
  3. Season with salt.
  4. Voila ready to serve!

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